Oval orange enamelled cast iron Dutch oven with its ringed lid, steel knob and two loop handles

Oval Enamelled Cast Iron Dutch Oven for Bread Baking, 36 cm

Orange
$54.45 USD
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Oval orange enamelled cast iron Dutch oven with its ringed lid, steel knob and two loop handles

Oval Enamelled Cast Iron Dutch Oven for Bread Baking, 36 cm

$54.45 USD

Free shipping on all orders.

An oval enamelled cast iron Dutch oven with a close-fitting lid, 36 cm with handles, for crusty bread, stews and roasts.

Material
Cast iron with enamel finish; stainless steel knob
Hob types
Gas and induction
Oven-safe to
Below 260 °C (500 °F)*

* As stated by the supplier.

Choosing the right size

Diameters are measured across the top rim; the flat base is usually 3 to 5 cm (1–2″) smaller. Match the base to your hob ring or zone. On an induction hob, check that induction is listed under Hob types: a magnet sticks firmly to a base that works on induction.

Payment methods
  • PayPal

An oval pot for bread and more

  • Enamelled cast iron: heats evenly and holds its heat in the oven.
  • Close-fitting lid: raised oval rings and a brushed steel knob.
  • Oval shape: 30 × 23 cm inside the handles, for long loaves and joints.
  • Two loop handles: a secure grip for lifting it in and out of the oven.
  • Hob and oven: gas and induction hobs, and the oven.

Cast iron is heavy and the handles and knob get very hot: use oven gloves. Use wooden or silicone utensils, as metal tools can scratch the enamel, and lift the pot rather than slide it on a glass hob. The oven limit is supplier-stated.

Available colours

  • Orange
  • Red
  • Blue
Specifications
Material Cast iron with enamel finish; stainless steel knob
Hob types Gas and induction
Oven-safe to Below 260 °C (500 °F) (supplier-stated)
Dimensions 36 cm (14.2″) long with handles; body 30 × 23 cm (11.8 × 9.1″); 16 cm (6.3″) high with lid
Shape Oval
Lid and handles Cast iron lid with a steel knob; two loop handles
Packed weight 5.9 kg (supplier-stated)
What's in the box
  • 1 Dutch oven with lid
Care and cleaning

Wash with a mild detergent, rinse and dry it before first use. Let it cool for a few minutes before washing and never put it hot into cold water, as a sudden change of temperature can crack the enamel. Soak stuck-on food in warm water, clean with a nylon or soft sponge rather than steel wool or abrasive cleaners, and store it dry. In the oven, stand it on the rack, never on the oven floor.

Frequently asked questions

Can I bake a long loaf in it? Yes. The body is oval, 30 cm long and 23 cm wide, so it takes batards as well as round loaves.

Does it work on induction? Yes. It suits induction and gas hobs.

How hot can the oven be? Keep it below 260 °C (500 °F) (supplier-stated).

Free shipping on all orders. Orders usually arrive within 7 to 12 business days, including 1 to 2 business days for handling and 6 to 10 business days in transit. Business days are Monday to Friday, excluding public holidays. Orders placed after 17:00 Oslo time (CET/CEST) are processed the next business day. Delivery estimates may be affected by public holidays or delays.

Returns within 30 days of delivery, subject to the return policy. You pay return shipping unless the item is defective, damaged or incorrect.

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