Red enamelled cast iron saucepan with ringed lid, steel knob, long handle and helper handle on white

Enamelled Cast Iron Saucepan with Lid, 2.5 L, for Hob and Oven

$32.44 USD
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Red enamelled cast iron saucepan with ringed lid, steel knob, long handle and helper handle on white

Enamelled Cast Iron Saucepan with Lid, 2.5 L, for Hob and Oven

$32.44 USD

Free shipping on all orders.

A 2.5 L red enamelled cast iron saucepan with a close-fitting lid, a long handle and a helper handle, for soups, sauces and stews.

Diameter
19 cm (7.5″) at the base
Capacity
About 2.5 L
Material
Cast iron with enamel coating; stainless steel knob
Hob types
Gas, induction and portable butane stoves
Oven-safe to
260 °C (500 °F)*

* As stated by the supplier.

Choosing the right size

Diameters are measured across the top rim; the flat base is usually 3 to 5 cm (1–2″) smaller. Match the base to your hob ring or zone. On an induction hob, check that induction is listed under Hob types: a magnet sticks firmly to a base that works on induction.

Payment methods
  • PayPal

A small pot that holds its heat

  • Enamelled cast iron: spreads heat evenly and holds it for slow simmering.
  • Close-fitting lid: raised rings on top and a brushed steel knob.
  • Long handle: a cast handle with a hole at the end for hanging.
  • Helper handle: a small loop opposite for a two-handed lift.
  • Hob and oven: gas, induction and portable butane hobs, and the oven.

Cast iron is heavy and the handle gets hot while cooking: use an oven glove. Heat it up gradually, never heat it empty, and cook on low to medium heat on induction. Use wooden or silicone utensils so the enamel is not scratched. Hand wash only. The temperature limit and weight are supplier-stated.

Specifications
Diameter 19 cm (7.5″) at the base
Capacity About 2.5 L
Material Cast iron with enamel coating; stainless steel knob
Hob types Gas, induction and portable butane stoves
Oven-safe to 260 °C (500 °F) (supplier-stated)
Length with handle 35 cm (13.8″)
Height without lid 9 cm (3.5″)
Colour Red, cream enamel inside
Packed weight 3.4 kg (supplier-stated)
Dishwasher No, hand wash only
What's in the box
  • 1 cast iron saucepan with lid
  • 1 user manual
Care and cleaning

Wash it in warm water and dry it inside and out before first use, then rub a thin layer of vegetable oil on the rim to keep it from rusting. Let it cool before washing and never plunge it hot into cold water. Soak stuck-on food in warm water and clean it with a soft sponge, never steel wool. The cream enamel inside may turn slightly yellow with long use, which is normal. Chipped enamel cannot be repaired, so avoid knocking it in use and storage.

Frequently asked questions

Does it work on induction? Yes, on low to medium heat. It also suits gas and portable butane stoves.

Can it go in the dishwasher? No. It is hand wash only.

Can it go in the oven? Yes, up to 260 °C (500 °F) (supplier-stated). The handle gets hot, so use an oven glove.

Free shipping on all orders. Orders usually arrive within 7 to 12 business days, including 1 to 2 business days for handling and 6 to 10 business days in transit. Business days are Monday to Friday, excluding public holidays. Orders placed after 17:00 Oslo time (CET/CEST) are processed the next business day. Delivery estimates may be affected by public holidays or delays.

Returns within 30 days of delivery, subject to the return policy. You pay return shipping unless the item is defective, damaged or incorrect.

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