Cast Iron Nabe Pot for Sukiyaki and Stews, Wooden Lid, 4 L
$26.65 USD
Skip to product information
Cast Iron Nabe Pot for Sukiyaki and Stews, Wooden Lid, 4 L
$26.65 USD
Free shipping on all orders.
A pre-seasoned 4 L cast iron nabe pot with a wooden lid and two arched carry handles, for sukiyaki, hot pots and stews on gas or induction hobs.
- Diameter
- 29 cm (11.4″) inside at the top; 18 cm (7.1″) at the base
- Capacity
- About 4 L
- Material
- Cast iron, pre-seasoned; wooden lid
- Hob types
- Gas and induction
- Oven-safe to
- 400 °C (752 °F), pot only*
* As stated by the supplier.
Choosing the right size
Diameters are measured across the top rim; the flat base is usually 3 to 5 cm (1–2″) smaller. Match the base to your hob ring or zone. On an induction hob, check that induction is listed under Hob types: a magnet sticks firmly to a base that works on induction.
Cast iron body, wooden lid, carry handles
- Cast iron pot: spreads and holds heat for long, gentle simmering.
- Wooden lid: sits inside the rim and has a wooden grip bar across the top.
- Two arched handles: metal bail handles fixed to lugs on either side, for carrying the pot to the table.
- Wide and shallow: 29 cm across the top and 10.5 cm deep, so everyone can reach in at the table.
- Pre-seasoned: ready to cook with; the seasoning builds with use.
The pot and its handles get hot, so use oven gloves. The lid is wood: keep it away from direct flame. The pot is hand wash only and must be dried straight after washing. Heat rating and packed weight are supplier-stated.
Specifications
| Diameter | 29 cm (11.4″) inside at the top; 18 cm (7.1″) at the base |
| Capacity | About 4 L |
| Material | Cast iron, pre-seasoned; wooden lid |
| Hob types | Gas and induction |
| Oven-safe to | 400 °C (752 °F), pot only (supplier-stated) |
| Depth | 10.5 cm (4.1″) |
| Height with handles raised | 23 cm (9.1″) |
| Handles | Two arched metal carrying handles |
| Colour | Black pot, brown wooden lid |
| Packed weight | About 4.5 kg (supplier-stated) |
What's in the box
- 1 cast iron nabe pot
- 1 wooden lid
- 1 instruction leaflet
Care and cleaning
Clean the pot with hot water and a soft brush, without detergent or steel wool, so its oil layer stays intact, then dry it at once and warm it on the hob. Black flecks in the first washes are carbonised seasoning oil. If rust spots appear, scrub them away and season the pot again with a little oil. Wipe the wooden lid with a damp cloth and let it dry in the air.
Frequently asked questions
Can I use it on induction? Yes. It suits gas and induction hobs; do not heat it empty on a high setting.
Is the lid oven-safe? No. The lid is wood; only the cast iron pot is rated for the oven.
What can I cook in it? Sukiyaki, hot pots, soups and stews that simmer on the hob and are carried to the table in the pot.
Free shipping on all orders. Orders usually arrive within 7 to 12 business days, including 1 to 2 business days for handling and 6 to 10 business days in transit. Business days are Monday to Friday, excluding public holidays. Orders placed after 17:00 Oslo time (CET/CEST) are processed the next business day. Delivery estimates may be affected by public holidays or delays.
Returns within 30 days of delivery, subject to the return policy. You pay return shipping unless the item is defective, damaged or incorrect.