Cast Iron Grill Pan with Ringed Surface and Oil Spout, 30 to 40 cm
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A pre-seasoned round cast iron grill pan with raised rings, two loop handles and an oil spout, for gas hobs and camping stoves, in 30, 35 or 40 cm.
- Diameter
- 30 cm (11.8″), 35 cm (13.8″) or 40 cm (15.7″); 37 cm (14.6″), 43 cm (16.9″) or 48 cm (18.9″) across the handles
- Material
- Cast iron, pre-seasoned, uncoated
- Hob types
- Open-flame gas hobs and portable butane stoves
- Oven-safe to
- Oven-safe; heat-rated to 600 °C (1112 °F)*
* As stated by the supplier.
Choosing the right size
Diameters are measured across the top rim; the flat base is usually 3 to 5 cm (1–2″) smaller. Match the base to your hob ring or zone. On an induction hob, check that induction is listed under Hob types: a magnet sticks firmly to a base that works on induction.
Raised rings for sear marks, a spout for the fat
- Ringed cooking surface: concentric ridges spread the heat and leave grill marks on meat and vegetables.
- Oil spout: a notch in the rim lets you tip excess fat and juices away.
- Two loop handles: cast into the rim on opposite sides for a two-handed lift.
- Pre-seasoned cast iron: no coating; the seasoning builds up and food releases more easily with use.
- Low and wide: only 2 to 3 cm deep, so it sits flat on a camping stove as a grill plate.
Cast iron is heavy and the handles get as hot as the pan, so use oven gloves. It is hand wash only, with no detergent or steel wool, and should be dried straight away. The heat rating is supplier-stated.
Specifications
| Diameter | 30 cm (11.8″), 35 cm (13.8″) or 40 cm (15.7″); 37 cm (14.6″), 43 cm (16.9″) or 48 cm (18.9″) across the handles |
| Material | Cast iron, pre-seasoned, uncoated |
| Hob types | Open-flame gas hobs and portable butane stoves |
| Oven-safe to | Oven-safe; heat-rated to 600 °C (1112 °F) (supplier-stated) |
| Depth | 2 cm (0.8″) on the 30 cm pan, 2.5 cm (1″) on the 35 cm pan, 3 cm (1.2″) on the 40 cm pan |
| Handles | Two cast-in loop handles |
| Lid | Not included |
| Colour | Black |
What's in the box
- 1 cast iron grill pan
Care and cleaning
Let the pan cool on its own before washing, as cold water on hot cast iron can crack it. Clean it with warm water and a soft brush, dry it over a low flame and wipe a thin layer of cooking oil over the surface. If rust appears, scrub it off with a scouring pad and season the pan again with oil.
Frequently asked questions
Which size should I choose? The 30 cm pan suits two people, the 35 cm and 40 cm pans a family or a group at the table. Check the width across the handles against your stove.
Does it have a non-stick coating? No. It is bare cast iron with a seasoning of oil, which improves the more the pan is used.
Can I use metal utensils? Yes. Uncoated cast iron takes metal tongs and spatulas.
Free shipping on all orders. Orders usually arrive within 7 to 12 business days, including 1 to 2 business days for handling and 6 to 10 business days in transit. Business days are Monday to Friday, excluding public holidays. Orders placed after 17:00 Oslo time (CET/CEST) are processed the next business day. Delivery estimates may be affected by public holidays or delays.
Returns within 30 days of delivery, subject to the return policy. You pay return shipping unless the item is defective, damaged or incorrect.