Cast Iron Cornbread Pan with Seven Corn Cob Moulds, 30.6 cm
$13.91 USD
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Cast Iron Cornbread Pan with Seven Corn Cob Moulds, 30.6 cm
$13.91 USD
Free shipping on all orders.
An uncoated cast iron pan with seven corn cob moulds and two end handles, 30.6 x 14.3 cm, for cornbread sticks and small bakes.
- Material
- Cast iron, uncoated
- Hob types
- All hob types
Choosing the right size
Diameters are measured across the top rim; the flat base is usually 3 to 5 cm (1–2″) smaller. Match the base to your hob ring or zone. On an induction hob, check that induction is listed under Hob types: a magnet sticks firmly to a base that works on induction.
Seven corn cob moulds in one tray
- Corn cob shapes: seven long moulds with a kernel pattern that prints onto the batter.
- Two end handles: short tabs with a hanging hole at each end of the tray.
- Uncoated cast iron: a layer of oil builds up with use and helps the bakes release.
- Oven and hob: for baking in the oven and for any hob type.
The tray is 30.6 by 14.3 cm and 2 cm deep. It gets very hot, so use oven gloves. Season it with oil before the first bake and dry it over a low heat after every wash, as uncoated cast iron can rust. The packed weight is supplier-stated.
Specifications
| Dimensions | 30.6 x 14.3 x 2 cm (12 x 5.6 x 0.8″) |
| Material | Cast iron, uncoated |
| Hob types | All hob types |
| Oven use | Yes, for baking |
| Moulds | 7 corn cob shapes |
| Handles | Two end tabs with hanging holes |
| Colour | Black |
| Packed weight | About 1.9 kg (supplier-stated) |
What's in the box
- 1 cast iron cornbread pan
Care and cleaning
Before the first use, wash the pan with warm water and a soft brush, dry it on the heat, then rub oil or a piece of pork fat all over the moulds and leave it for several hours to soak in. After each use, clean it with warm water and a soft brush, without detergent or steel wool, dry it over a low heat and wipe on a thin film of oil. If rust appears, scour it away and season the pan again.
Frequently asked questions
What can I bake in it? Cornbread sticks, corn muffins and other small batter bakes shaped like corn cobs.
Does it need seasoning? Yes. It is bare cast iron: season it with oil before the first use and keep it oiled after washing.
Can I use metal utensils? Yes. Uncoated cast iron takes any kind of spatula.
Free shipping on all orders. Orders usually arrive within 7 to 12 business days, including 1 to 2 business days for handling and 6 to 10 business days in transit. Business days are Monday to Friday, excluding public holidays. Orders placed after 17:00 Oslo time (CET/CEST) are processed the next business day. Delivery estimates may be affected by public holidays or delays.
Returns within 30 days of delivery, subject to the return policy. You pay return shipping unless the item is defective, damaged or incorrect.