Cast Iron Wok with Two Wooden Handles for Stir-Frying, 36 cm
$27.80 USD
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Cast Iron Wok with Two Wooden Handles for Stir-Frying, 36 cm
$27.80 USD
Free shipping on all orders.
A 36 cm pre-seasoned cast iron wok with two wooden handle sleeves, for stir-frying and braising over a gas flame.
- Diameter
- 36 cm (14.2″) across the rim; 45 cm (17.7″) with the handles
- Material
- Cast iron, pre-seasoned, uncoated; wooden handle sleeves
- Hob types
- Gas and portable butane stoves (open flame)
- Oven-safe to
- Listed as oven-safe; maximum temperature 600 °C (1112 °F)*
* As stated by the supplier.
Choosing the right size
Diameters are measured across the top rim; the flat base is usually 3 to 5 cm (1–2″) smaller. Match the base to your hob ring or zone. On an induction hob, check that induction is listed under Hob types: a magnet sticks firmly to a base that works on induction.
Uncoated cast iron with a grip on each side
- Cast iron body: spreads and holds heat for high-heat cooking.
- Pre-seasoned and uncoated: the seasoning builds up with use; any utensil can be used in it.
- Two wooden handle sleeves: a two-handed grip that stays cooler than the iron.
- Deep round bowl: 12 cm deep, room to toss and stir.
Cast iron is heavy (4.8 kg packed) and gets very hot: use oven gloves. It is hand wash only. There is no lid. The maximum temperature is supplier-stated.
Specifications
| Diameter | 36 cm (14.2″) across the rim; 45 cm (17.7″) with the handles |
| Material | Cast iron, pre-seasoned, uncoated; wooden handle sleeves |
| Hob types | Gas and portable butane stoves (open flame) |
| Oven-safe to | Listed as oven-safe; maximum temperature 600 °C (1112 °F) (supplier-stated) |
| Depth | 12 cm (4.7″) |
| Lid | Not included |
| Colour | Black, with natural wood handles |
| Packed weight | 4.8 kg (supplier-stated) |
What's in the box
- 1 cast iron wok
Care and cleaning
Wash by hand with warm water and a soft brush, without steel wool or detergent. Let it cool before washing: cold water on hot cast iron can crack it. Dry it over the heat and rub in a little oil. If rust appears, scrub it off and season again: rub the inside with cooking oil several times and leave the oil in for 5 to 10 hours.
Frequently asked questions
Is it non-stick? It has no coating. The seasoning becomes more non-stick the more you cook with oil in it.
Which hobs does it suit? It is listed for gas and butane open-flame stoves.
Does it come with a lid? No, the wok is sold on its own.
Free shipping on all orders. Orders usually arrive within 7 to 12 business days, including 1 to 2 business days for handling and 6 to 10 business days in transit. Business days are Monday to Friday, excluding public holidays. Orders placed after 17:00 Oslo time (CET/CEST) are processed the next business day. Delivery estimates may be affected by public holidays or delays.
Returns within 30 days of delivery, subject to the return policy. You pay return shipping unless the item is defective, damaged or incorrect.