Cast Iron Saucepan with Lid, Pre-Seasoned, for Induction Hobs, 2.5 L
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A pre-seasoned cast iron saucepan with its own cast iron lid, 19 cm across and about 2.5 litres, for sauces, soups and stews on the hob or in the oven.
- Diameter
- 19 cm (7.5″) across the top
- Capacity
- About 2.5 L*
- Material
- Cast iron, pre-seasoned with oil, no non-stick coating
- Hob types
- Induction, gas
- Oven-safe to
- 600 °C*
* As stated by the supplier.
Choosing the right size
Diameters are measured across the top rim; the flat base is usually 3 to 5 cm (1–2″) smaller. Match the base to your hob ring or zone. On an induction hob, check that induction is listed under Hob types: a magnet sticks firmly to a base that works on induction.
Thick cast iron that holds a steady heat
- Material: one-piece cast iron with thick walls that spread heat evenly and hold it
- Pre-seasoned: finished with oil, with no non-stick coating; the surface builds a patina with use
- Lid: cast iron, 17.5 cm across, with a small arched handle on top
- Handles: a long 11 cm handle with a hanging hole at the end, and a short helper handle opposite for lifting and pouring
- Heat sources: induction and gas hobs, the oven and the grill, and a camping stove
Cast iron is heavy and the handles get very hot, so use oven gloves when lifting it. Wash it by hand and dry it straight away, or it can rust. Use wooden or silicone utensils rather than metal ones.
Specifications
| Diameter | 19 cm (7.5″) across the top |
| Capacity | About 2.5 L (supplier-stated) |
| Material | Cast iron, pre-seasoned with oil, no non-stick coating |
| Hob types | Induction, gas |
| Oven-safe to | 600 °C (supplier-stated) |
| Overall size | 19 x 31 x 9.5 cm (7.5 x 12.2 x 3.7″) with the handle |
| Lid diameter | 17.5 cm (6.9″) |
| Handle length | 11 cm (4.3″) |
What's in the box
- 1 x cast iron saucepan
- 1 x cast iron lid
Care and cleaning
- Before first use: rinse with warm water and a soft brush, then dry completely
- After cooking: let it cool, wash with warm water and a soft brush or sponge, and avoid harsh detergents and scourers
- Dry it at once over a low heat, then wipe on a thin layer of cooking oil before storing
- Never pour cold water into a hot pan, as the sudden change can crack cast iron
- Store with a paper towel between the pan and the lid so air can circulate
- If rust appears, scrub it off and season the pan again with a thin coat of oil heated until it just smokes
Frequently asked questions
Is it dishwasher-safe? No. Wash it by hand and dry it straight away to protect the seasoning.
Does it work on an induction hob? Yes. The listing names induction and gas hobs, and it can also go in the oven.
Does it have a non-stick coating? No. It is bare cast iron seasoned with oil; food releases more easily as the seasoning builds with use.
Free shipping on all orders. Orders usually arrive within 7 to 12 business days, including 1 to 2 business days for handling and 6 to 10 business days in transit. Business days are Monday to Friday, excluding public holidays. Orders placed after 17:00 Oslo time (CET/CEST) are processed the next business day. Delivery estimates may be affected by public holidays or delays.
Returns within 30 days of delivery, subject to the return policy. You pay return shipping unless the item is defective, damaged or incorrect.