{"product_id":"cast-iron-nabe-pot-for-sukiyaki-and-stews-wooden-lid-4-l","title":"Cast Iron Nabe Pot for Sukiyaki and Stews, Wooden Lid, 4 L","description":"\u003carticle\u003e\u003cp\u003eA wide, round cast iron nabe pot with a drop-in wooden lid and two arched metal handles, for sukiyaki, hot pots, soups and stews that go from the hob to the middle of the table. It holds about 4 litres and arrives pre-seasoned, ready for its first use on a gas or induction hob.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCast iron body, wooden lid, carry handles\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCast iron pot:\u003c\/strong\u003e spreads and holds heat for long, gentle simmering.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWooden lid:\u003c\/strong\u003e sits inside the rim and has a wooden grip bar across the top.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo arched handles:\u003c\/strong\u003e metal bail handles fixed to lugs on either side, for carrying the pot to the table.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWide and shallow:\u003c\/strong\u003e 29 cm across the top and 10.5 cm deep, so everyone can reach in at the table.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePre-seasoned:\u003c\/strong\u003e ready to cook with; the seasoning builds with use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe pot and its handles get hot, so use oven gloves. The lid is wood: keep it away from direct flame. The pot is hand wash only and must be dried straight after washing. Heat rating and packed weight are supplier-stated.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003eDiameter\u003c\/td\u003e\n\u003ctd\u003e29 cm (11.4″) inside at the top; 18 cm (7.1″) at the base\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacity\u003c\/td\u003e\n\u003ctd\u003eAbout 4 L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eCast iron, pre-seasoned; wooden lid\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHob types\u003c\/td\u003e\n\u003ctd\u003eGas and induction\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOven-safe to\u003c\/td\u003e\n\u003ctd\u003e400 °C (752 °F), pot only (supplier-stated)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDepth\u003c\/td\u003e\n\u003ctd\u003e10.5 cm (4.1″)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight with handles raised\u003c\/td\u003e\n\u003ctd\u003e23 cm (9.1″)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandles\u003c\/td\u003e\n\u003ctd\u003eTwo arched metal carrying handles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eColour\u003c\/td\u003e\n\u003ctd\u003eBlack pot, brown wooden lid\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePacked weight\u003c\/td\u003e\n\u003ctd\u003eAbout 4.5 kg (supplier-stated)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's in the box\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 cast iron nabe pot\u003c\/li\u003e\n\u003cli\u003e1 wooden lid\u003c\/li\u003e\n\u003cli\u003e1 instruction leaflet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare and cleaning\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eClean the pot with hot water and a soft brush, without detergent or steel wool, so its oil layer stays intact, then dry it at once and warm it on the hob. Black flecks in the first washes are carbonised seasoning oil. If rust spots appear, scrub them away and season the pot again with a little oil. Wipe the wooden lid with a damp cloth and let it dry in the air.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I use it on induction?\u003c\/strong\u003e\u003cbr\u003eYes. It suits gas and induction hobs; do not heat it empty on a high setting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs the lid oven-safe?\u003c\/strong\u003e\u003cbr\u003eNo. The lid is wood; only the cast iron pot is rated for the oven.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat can I cook in it?\u003c\/strong\u003e\u003cbr\u003eSukiyaki, hot pots, soups and stews that simmer on the hob and are carried to the table in the pot.\u003c\/p\u003e\u003c\/article\u003e","brand":"EvenGoods","offers":[{"title":"Default Title","offer_id":67583932367077,"sku":"GK190142","price":26.65,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/4598\/0133\/files\/photo1-lead_0f5f4933-fc2f-4965-bbcb-6c50f30e9a79.png?v=1790724341","url":"https:\/\/evengoods.com\/products\/cast-iron-nabe-pot-for-sukiyaki-and-stews-wooden-lid-4-l","provider":"Evengoods","version":"1.0","type":"link"}