{"product_id":"cast-iron-camping-dutch-oven-with-bail-handle-and-griddle-lid-4-5-l","title":"Cast Iron Camping Dutch Oven with Bail Handle and Griddle Lid, 4.5 L","description":"\u003carticle\u003e\u003cp\u003eA round cast iron Dutch oven for the campfire and the kitchen, with a wire bail handle for hanging it from a tripod and a flat lid that turns over to become a small griddle. It holds 4.5 litres for stews, soups, chilli and roasts, arrives pre-seasoned and works on any hob as well as over an open fire.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA pot for the tripod, a lid for the bacon\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBail handle with a coiled grip:\u003c\/strong\u003e a steel wire handle with a spring-wrapped middle, for carrying the pot or hanging it over a fire.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo side lugs:\u003c\/strong\u003e cast tabs on opposite sides that hold the handle and give a second grip.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGriddle lid:\u003c\/strong\u003e a flat cast iron lid with a raised edge and an arched grip; turned over, it fries bacon or eggs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUncoated cast iron:\u003c\/strong\u003e pre-seasoned, and the surface gets smoother the more it is used.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCast iron is heavy and the bail handle and lid get very hot over a fire: use pot holders or fire gloves. Cook on low to medium heat and warm the pot up slowly. It is hand wash only. The heat rating and packed weight are supplier-stated.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003eDiameter\u003c\/td\u003e\n\u003ctd\u003e27.5 cm (10.8″) across the pot; 30.5 cm (12″) across the side lugs; lid 25.5 cm (10″)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacity\u003c\/td\u003e\n\u003ctd\u003e4.5 L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eCast iron, pre-seasoned, uncoated; steel wire handle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHob types\u003c\/td\u003e\n\u003ctd\u003eAll hob types and open fires\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOven-safe to\u003c\/td\u003e\n\u003ctd\u003e260 °C (500 °F) (supplier-stated)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight\u003c\/td\u003e\n\u003ctd\u003e11.5 cm (4.5″) without the lid\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eColour\u003c\/td\u003e\n\u003ctd\u003eDark grey\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandles\u003c\/td\u003e\n\u003ctd\u003eOne wire bail handle with a coiled grip; two cast side lugs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePacked weight\u003c\/td\u003e\n\u003ctd\u003eAbout 5.1 kg (supplier-stated)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's in the box\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 cast iron Dutch oven with bail handle\u003c\/li\u003e\n\u003cli\u003e1 cast iron lid\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare and cleaning\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWash by hand with warm water; a little mild soap is fine. Loosen stuck-on food by simmering some water in the pot for a few minutes, then scrape it once it has cooled. Dry the pot fully with a cloth, wipe on a very thin coat of cooking oil and store it somewhere dry, with a paper towel between pot and lid so air can move. A little black residue on the cloth is seasoning and is normal. Never pour cold water into a hot pot, as cast iron can crack.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I hang it over a campfire?\u003c\/strong\u003e\u003cbr\u003eYes. The bail handle hooks onto a tripod chain or pot crane for cooking over an open fire.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes the lid work as a pan?\u003c\/strong\u003e\u003cbr\u003eYes. Turned upside down, the flat lid is a small griddle for bacon, eggs or flatbreads.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I use metal utensils?\u003c\/strong\u003e\u003cbr\u003eWooden or silicone tools are better: sharp or metal tools can scratch the seasoning.\u003c\/p\u003e\u003c\/article\u003e","brand":"EvenGoods","offers":[{"title":"Default Title","offer_id":67583950880997,"sku":"GK190149","price":32.44,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/4598\/0133\/files\/photo1-lead_992c7e91-1b86-43ea-9742-6bf078203b3f.png?v=1790724692","url":"https:\/\/evengoods.com\/products\/cast-iron-camping-dutch-oven-with-bail-handle-and-griddle-lid-4-5-l","provider":"Evengoods","version":"1.0","type":"link"}